Tagliatelle - 461

A traditional Italian pasta made from fresh egg dough, cut into long, flat ribbons. Its name comes from the Italian verb tagliare, meaning "to cut," referring to the way the pasta is sliced into strips about 6-8mm wide. This versatile pasta is perfect for holding onto rich, hearty sauces like Bolognese or creamy Alfredo, thanks to its broad surface. Originating from the Emilia-Romagna and Marche regions, tagliatelle is a beloved staple in Italian cuisine, offering both texture and flavor in every bite.