Spaghetti al Mandolino - 517

A unique, handcrafted pasta cut traditionally made using a mandolino, a tool that gives the pasta its distinct shape. This style of spaghetti is often thicker than standard spaghetti, offering a more substantial bite and a rougher surface, which helps sauces cling better. It’s typically associated with artisanal pasta makers who value craftsmanship and quality ingredients. Spaghetti al Mandolino is perfect for pairing with rich, hearty sauces like ragù or for a simple yet satisfying preparation with garlic, olive oil, and chili. Its thicker texture and rustic feel make it a standout choice for those seeking a more robust pasta experience.