Pappardelle - 467

A wide, flat pasta cut that typically measures around 2-3 cm in width. Originating from Tuscany, it’s traditionally made with egg dough, giving it a rich, chewy texture that pairs beautifully with hearty, robust sauces. Its broad ribbons make it ideal for thick ragùs, such as wild boar or mushroom sauces, as the wide surface allows the sauce to cling perfectly. Pappardelle is beloved for its rustic charm and versatility, offering a satisfying bite in both traditional and modern Italian dishes.