Le Trofie - 720

A traditional pasta from the Liguria region, known for its short, twisted shape. This spiral-like pasta is made by rolling small pieces of dough between the hands to create its signature corkscrew form. Trofie’s texture is perfect for absorbing pesto, the iconic sauce of Liguria, making it a staple in the classic dish Trofie al Pesto. The twists and grooves in the pasta help to capture the aromatic sauce, creating a delightful balance of flavors. With its chewy, slightly firm bite, Le Trofie is also great in soups, stews, or paired with light vegetable sauces, adding both charm and substance to any meal.