Fusilli di Gragnano - 579

A spiral-shaped pasta that hails from the renowned pasta-making town of Gragnano in Campania, Italy. Made from high-quality durum wheat semolina, this pasta is crafted using traditional methods that ensure a firm, satisfying bite. The spiral shape of fusilli allows it to capture and hold onto sauces, making it perfect for a wide range of dishes, from chunky ragùs to lighter pesto or olive oil-based sauces. Its ability to trap ingredients in the twists and turns of the spiral gives it both texture and versatility, making Fusilli di Gragnano a favorite for hearty, flavorful Italian meals.