'E Miez Paccheri - 554

A smaller, more delicate version of the classic paccheri pasta, originating from the Campania region. The name "miez" refers to its half-sized shape, offering the same satisfying, tubular structure of regular paccheri, but in a more manageable form. These short, wide tubes are perfect for capturing sauces, from rich ragùs to creamy vegetable or seafood blends, and work wonderfully in baked dishes as well. Their versatility and texture make ‘E Miez Paccheri an ideal choice for both casual and elegant Italian meals, providing a hearty bite with every forkful.