Casarecce - 545

A short, twisted pasta that hails from Sicily, known for its unique, spiral shape. The pasta’s curves and grooves help it hold onto sauces, making it perfect for both chunky, vegetable-based sauces or rich meat ragùs. The name casarecce comes from the Italian word for "homemade," reflecting its traditional, rustic origins. Its twisted form is great for trapping ingredients like roasted vegetables, or for use in hearty dishes like pasta alla Norma. Casarecce offers a satisfying bite and is a versatile, flavorful choice for a wide range of Italian recipes.