Candele ca Pont - 529

A distinctive, long, tube-shaped pasta, traditionally from Southern Italy. With its elegant, slightly thicker design, this pasta is perfect for holding rich, textured sauces. The name "Candele" (meaning "candles") reflects its elongated shape, while "Ca Pont" refers to a traditional regional style, often paired with robust meat or vegetable-based sauces. Made from high-quality durum wheat semolina, Candele Ca Pont offers a hearty, satisfying bite, making it ideal for both comforting everyday dishes and special family meals.