CAMPO D'ORO Eggplant Caponata

A traditional Sicilian dish made with tender, sautéed eggplant, olives, capers, and a tangy-sweet mix of tomatoes, vinegar, and sugar. This flavorful, chunky relish is perfect as an appetizer, side dish, or topping for bread and pasta. With its vibrant, balanced flavors, it offers an authentic taste of Sicily, ready to enjoy straight from the jar.