Bucatini - 504

A traditional Italian pasta known for its long, hollow tubes. Its unique shape, slightly thicker than spaghetti with a central hole running through the middle, allows it to capture sauces beautifully, making it perfect for rich, hearty dishes. Made from high-quality durum wheat semolina, Bucatini holds its texture well when cooked, offering a satisfying, al dente bite. Ideal for classic Roman recipes like Bucatini all'Amatriciana, this pasta brings an authentic Italian touch to any meal.