Al Nero de Seppia (Linguine) - 576

A unique pasta cut that’s infused with squid ink, giving it a striking black color and a delicate, briny flavor. Typically paired with seafood, this pasta is often used in dishes featuring calamari, shrimp, or other shellfish, where the ink enhances the natural flavors of the ocean. The squid ink adds a depth of flavor, creating a rich, savory base for sauces while giving the pasta a smooth, slightly earthy taste. Al Nero di Seppia is a great choice for creating visually stunning, flavorful seafood pasta dishes that offer a true taste of the sea.