Aereo - Macchina - Treno - 465

A unique pasta cut that resembles tiny, elongated train tracks. The name "aereo" translates to "airplane," while "macchina treno" refers to "train car" in Italian, reflecting the shape's resemblance to train rails or a row of connected train cars. This pasta is typically used in traditional Italian soups or with lighter, brothy sauces, as its small, ridged form helps to capture and hold the sauce in every crevice. The texture is slightly firm, offering a satisfying bite that pairs well with both delicate and more robust dishes, making it a versatile choice in Italian culinary traditions.